Cocoa Macaroon Muffins Recipe

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Cocoa Macaroon Muffins
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 3 tbsp cocoa
  • 1 tsp salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 1/4 cups coconut, divided
  • 1/4 cup eagle brand
  • 1/4 tsp vanilla

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine flour, sugar, cocoa, baking powder and salt.
  3. In another bowl mix the milk, egg and oil.
  4. Stir the wet into the dry until just moistened.
  5. Mix together 1 cup of the coconut with the Eagle Brand and vanilla.
  6. Spoon 2 tbls of the batter into each greased muffin cup or liner.
  7. Place 2 tsp of the filling in the center of each. Do not spread.
  8. Top with remaining batter.
  9. Sprinkle tops with remaining coconut.
  10. Bake 20-22 minutes or until a toothpick comes out clean.
  11. Cool for 5 minutes in pan then remove to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.71 Kcal (1745 kJ)
Calories from fat 156.47 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 24.05mg 8%
Sodium 825.12mg 34%
Potassium 268.34mg 6%
Total Carbs 58.85g 20%
Sugars 31.87g 127%
Dietary Fiber 3.68g 15%
Protein 7.75g 16%
Vitamin C 0.3mg 0%
Iron 2mg 11%
Calcium 261.1mg 26%
Amount Per 100 g
Calories 424.43 Kcal (1777 kJ)
Calories from fat 159.37 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 24.49mg 8%
Sodium 840.41mg 34%
Potassium 273.31mg 6%
Total Carbs 59.94g 20%
Sugars 32.46g 127%
Dietary Fiber 3.75g 15%
Protein 7.9g 16%
Vitamin C 0.3mg 0%
Iron 2mg 11%
Calcium 265.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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