G.G.'s Chocolate Sheet Cake Recipe

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G.G.'s Chocolate Sheet Cake
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 jelly roll pan.
  2. Mix white sugar and flour in a large bowl. Combine 1 cup butter, water, and 3 tablespoons cocoa powder in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Pour melted butter mixture over sugar and flour; beat well. Beat in baking soda, buttermilk, eggs, and vanilla extract. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Remove from oven and allow to cool on a wire rack.
  4. Combine remaining 1/2 cup butter, 3 tablespoons cocoa powder, and milk in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Beat powdered sugar into the butter mixture, mixing until frosting is smooth. Stir pecans into frosting and pour over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6388.94 Kcal (26749 kJ)
Calories from fat 4233.6 Kcal
% Daily Value*
Total Fat 470.4g 724%
Cholesterol 1074.44mg 358%
Sodium 1606.16mg 67%
Potassium 2264.12mg 48%
Total Carbs 521.65g 174%
Sugars 283.6g 1134%
Dietary Fiber 39.49g 158%
Protein 75.96g 152%
Vitamin C 2.4mg 4%
Vitamin A 3.4mg 114%
Iron 15.9mg 88%
Calcium 641.3mg 64%
Amount Per 100 g
Calories 384.69 Kcal (1611 kJ)
Calories from fat 254.92 Kcal
% Daily Value*
Total Fat 28.32g 724%
Cholesterol 64.7mg 358%
Sodium 96.71mg 67%
Potassium 136.33mg 48%
Total Carbs 31.41g 174%
Sugars 17.08g 1134%
Dietary Fiber 2.38g 158%
Protein 4.57g 152%
Vitamin C 0.1mg 4%
Vitamin A 0.2mg 114%
Iron 1mg 88%
Calcium 38.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.2
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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