Creepy Cakes Recipe

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Creepy Cakes
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Ingredients:

  • 5 cup. flour
  • 1/3 tsp. baking soda
  • 2 tsp. salt
  • 1/2 cup. sugar
  • 1/2 cup. cooking oil
  • 2 cup. buttermilk (1 1/2 cup. milk and 1/2 cup. vinegar)
  • 1/2 cup. warm water
  • 3 eggs

Directions:

  1. The parentheses are alternatives if you don't have the ingredients.
  2. Now, sift all dry ingredients in a bowl.
  3. Add liquids and mix well.
  4. Knead slightly on a surface covered in ground oatmeal.
  5. Refrigerate for 1 hour in a covered bowl.
  6. Pinch off amount wanted and roll out, or pat out, to about 1/2 in. on a surface covered in ground oatmeal.
  7. Bake for about 5 min or until they puff up on a greased pan at 350 degrees.
  8. Beat eggs, and brush on biscuits.
  9. Finish baking until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2359.12 Kcal (9877 kJ)
Calories from fat 900.46 Kcal
% Daily Value*
Total Fat 100.05g 154%
Cholesterol 181.65mg 61%
Sodium 7842.57mg 327%
Potassium 1556.24mg 33%
Total Carbs 318.81g 106%
Sugars 34.08g 136%
Dietary Fiber 30.89g 124%
Protein 48.48g 97%
Iron 19.6mg 109%
Calcium 1295.8mg 130%
Amount Per 100 g
Calories 299.56 Kcal (1254 kJ)
Calories from fat 114.34 Kcal
% Daily Value*
Total Fat 12.7g 154%
Cholesterol 23.07mg 61%
Sodium 995.83mg 327%
Potassium 197.61mg 33%
Total Carbs 40.48g 106%
Sugars 4.33g 136%
Dietary Fiber 3.92g 124%
Protein 6.16g 97%
Iron 2.5mg 109%
Calcium 164.5mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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