Directions:
- Using a food processor, soak the dried mushrooms in 1 cup of chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.
- In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add the rehydrated mushroom mixture and cook, stirring, for 1 minutes; season with salt and pepper.
- Stir in the remaining 5 cups of broth, the rice mix and the sliced mushrooms and bring to a boil. Add the chicken breast, lower the heat and simmer, stirring occasionally, until the rice is tender and the chicken breast is cooked through, about 25 minutes. Transfer the chicken to a plate and shred; return to the pot. Stir in the heavy cream; season with salt and pepper and simmer for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.22 Kcal (884 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 1282.06mg | 53% | |
| Potassium | 681.15mg | 14% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.6 Kcal (212 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 19% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 8% | |
| Sodium | 307.13mg | 53% | |
| Potassium | 163.18mg | 14% | |
| Total Carbs | 4.04g | 6% | |
| Sugars | 1.23g | 20% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 1.77g | 15% | |
| Vitamin C | 5.6mg | 39% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tarragon-Cream Chicken Polenta Pot Pies
Extra virgin olive oil, Carrots, chopped, Onion, chopped and 12 more.. -
Spinach Rice Pilaf
Extra virgin olive oil, Carrot, diced, Onion, diced and 9 more.. -
Spinach-Mushroom Quiche
Extra virgin olive oil, Extra virgin olive oil and 10 more.. -
Meatball and Escarole Soup
Chicken broth, Escarole , cut into stips, Carrots, sliced and 7 more.. -
Slow Cooker Chicken Paprikash
Flour, Chicken breast, boneless, skinless, Onion, chopped and 9 more.. -
Oven Chicken Stew
Broiler/fryer chicken (3 lb), cut up, Chicken broth, Water and 6 more.. -
Family-Size Chicken Pot Pie
Boneless skinless chicken breasts (or thighs ) and 12 more.. -
Chicken Soncerae
Boneless chicken breast (veal scaloppini may be used also) and 6 more.. -
Chicken Bundles for Two
Boneless skinless chicken breast halves and 7 more.. -
Pork Apple Meatballs
Dried mushrooms, chopped, Warm water, Ground pork and 10 more..
Also Try
-
Creamy Wild Rice and Mushroom Soup in a Jar
Country gravy mix (pioneer if available) and 8 more..5 (2 Votes) -
-
Wild Rice and Mushroom Soup with Chicken
Fat-free , less-sodium chicken broth, divided and 12 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
