Directions:
- In a small saucepan, saute onion in 1 tablespoon butter until tender. Reduce heat to low. Add cream cheese and sour cream; cook and stir until smooth. Add turkey; cook until heated through (do not boil).
- Spoon 1/2 cup filling onto each of four bread slices; top with a slice of cheese. Spread outside of bread with remaining butter. In a large skillet over medium heat, cook sandwiches until lightly browned on both sides. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.75 Kcal (2080 kJ) | ||
| Calories from fat | 314.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 694.7mg | 232% | |
| Sodium | 231.15mg | 10% | |
| Potassium | 314.42mg | 7% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 6.1mg | 203% | |
| Iron | 3.5mg | 20% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 236.42 Kcal (990 kJ) | ||
| Calories from fat | 149.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 54% | |
|---|---|---|---|
| Cholesterol | 330.63mg | 232% | |
| Sodium | 110.01mg | 10% | |
| Potassium | 149.64mg | 7% | |
| Total Carbs | 2.29g | 2% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 18.98g | 80% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 2.9mg | 203% | |
| Iron | 1.7mg | 20% | |
| Calcium | 135.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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