Baked Onions Au Gratin Recipe

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Baked Onions Au Gratin
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Ingredients:

Directions:

  1. Saute onions in butter.
  2. Place onions in a 9 x 13 casserole dish with a slotted spoon.
  3. Stir in heavy whipping cream, white wine, and black pepper. Mix well.
  4. Top with cheeses.
  5. Bake at 375 degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.15 Kcal (1056 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 52.38mg 17%
Sodium 125.87mg 5%
Potassium 243mg 5%
Total Carbs 14.52g 5%
Sugars 5.91g 24%
Dietary Fiber 2.76g 11%
Protein 10.5g 21%
Vitamin C 9.7mg 16%
Calcium 300.1mg 30%
Amount Per 100 g
Calories 130.48 Kcal (546 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 25%
Cholesterol 27.11mg 17%
Sodium 65.14mg 5%
Potassium 125.75mg 5%
Total Carbs 7.51g 5%
Sugars 3.06g 24%
Dietary Fiber 1.43g 11%
Protein 5.43g 21%
Vitamin C 5mg 16%
Calcium 155.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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