Creamy Tuna & Onion Dip Recipe

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Creamy Tuna & Onion Dip
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Ingredients:

Directions:

  1. Combine the tuna, onion, chives, capers and lemon rind in a small bowl. Season with salt and pepper.
  2. Combine ricotta and sour cream in a separate bowl. Fold into tuna mixture until combined. Serve with rice crackers or vegetable sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.61 Kcal (262 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 16.3mg 5%
Sodium 117.45mg 5%
Potassium 84.32mg 2%
Total Carbs 3.14g 1%
Sugars 0.54g 2%
Dietary Fiber 0.52g 2%
Protein 3.79g 8%
Vitamin C 6.4mg 11%
Iron 0.3mg 1%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 109.52 Kcal (459 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 6%
Cholesterol 28.52mg 5%
Sodium 205.44mg 5%
Potassium 147.49mg 2%
Total Carbs 5.49g 1%
Sugars 0.95g 2%
Dietary Fiber 0.91g 2%
Protein 6.62g 8%
Vitamin C 11.1mg 11%
Iron 0.5mg 1%
Calcium 115.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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