Creamy Triple-Mushroom Bisque With Turkey Recipe

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Creamy Triple-Mushroom Bisque With Turkey
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Ingredients:

Directions:

  1. Place a large saucepan coated with cooking spray over medium-high heat until hot.
  2. Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.
  3. Add turkey and next 6 ingredients (turkey through broth); bring to a boil.
  4. Cover, reduce heat, and simmer 20 minutes.
  5. Remove from heat; stir in onions and chopped parsley.
  6. Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.
  7. Add milk mixture to mushroom mixture, and bring to a boil.
  8. Cook for 1 minute or until thick.
  9. Reduce heat; add rice and cream cheese, stirring until cheese melts.
  10. Garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.19 Kcal (981 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 51.32mg 17%
Sodium 652.23mg 27%
Potassium 318.7mg 7%
Total Carbs 21.1g 7%
Sugars 4.05g 16%
Dietary Fiber 1.64g 7%
Protein 17.48g 35%
Vitamin C 3.4mg 6%
Iron 1.2mg 7%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 112.88 Kcal (473 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 13%
Cholesterol 24.74mg 17%
Sodium 314.37mg 27%
Potassium 153.61mg 7%
Total Carbs 10.17g 7%
Sugars 1.95g 16%
Dietary Fiber 0.79g 7%
Protein 8.43g 35%
Vitamin C 1.6mg 6%
Iron 0.6mg 7%
Calcium 56.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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