Creamy Tomato Tortellini Soup Recipe

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Creamy Tomato Tortellini Soup
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Ingredients:

Directions:

  1. In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.
  2. Add pasta sauce and half n half, cook on medium heat.
  3. Cook soup until warm, do not allow it to come to a boil or simmer.
  4. While soup is heating cook tortellini according to pkg directions.
  5. Add tortellini and spinach to heated soup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.67 Kcal (681 kJ)
Calories from fat 121.12 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 34.57mg 12%
Sodium 58.4mg 2%
Potassium 165.24mg 4%
Total Carbs 6.84g 2%
Sugars 0.83g 3%
Dietary Fiber 0.35g 1%
Protein 3.33g 7%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 132.28 Kcal (554 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 21%
Cholesterol 28.11mg 12%
Sodium 47.49mg 2%
Potassium 134.37mg 4%
Total Carbs 5.56g 2%
Sugars 0.67g 3%
Dietary Fiber 0.29g 1%
Protein 2.71g 7%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Calcium 86.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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