Directions:
- Cook pasta as directed on package; add broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
- Meanwhile, cook tomatoes in large skillet on medium heat 5 minutes. Add cream cheese spread; cook 2-3 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta mixrture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 9% | |
| Sodium | 243.27mg | 10% | |
| Potassium | 304.39mg | 6% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 80.5mg | 134% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 87.71 Kcal (367 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 12% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 9% | |
| Sodium | 157.42mg | 10% | |
| Potassium | 196.98mg | 6% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 2.3g | 14% | |
| Protein | 5.19g | 16% | |
| Vitamin C | 52.1mg | 134% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 90mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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