Potato and Broccoli Croquettes Recipe

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Potato and Broccoli Croquettes
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Ingredients:

Directions:

  1. Cook broccoli in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer broccoli to bowl. Return water to boil. Add potatoes and cook until tender, about 35 minutes. Drain. Let potatoes stand until cool enough to handle. Peel. Place in large bowl and mash. Finely chop broccoli. Mix broccoli, 1 cup breadcrumbs, egg yolks, Parmesan, salt, and white pepper into potatoes. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Gently fold whites into potato mixture. Form mixture into sixteen 2-inch-diameter, 3/4-inch-thick patties. Coat with breadcrumbs; place on baking sheet.
  2. Heat 3 tablespoons oil in large skillet over medium heat. Add half of croquettes and cook until golden, about 4 minutes per side. Transfer to baking sheet. Repeat. (Can be made 8 hours ahead. Chill until cold, then cover and keep chilled. Uncover and reheat in 400°F oven 10 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.9 Kcal (456 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 37.63mg 13%
Sodium 212.68mg 9%
Potassium 255.61mg 5%
Total Carbs 9.24g 3%
Sugars 0.83g 3%
Dietary Fiber 1.01g 4%
Protein 3.83g 8%
Vitamin C 24.5mg 41%
Iron 34.9mg 194%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 137.08 Kcal (574 kJ)
Calories from fat 78.69 Kcal
% Daily Value*
Total Fat 8.74g 11%
Cholesterol 47.36mg 13%
Sodium 267.73mg 9%
Potassium 321.78mg 5%
Total Carbs 11.63g 3%
Sugars 1.05g 3%
Dietary Fiber 1.27g 4%
Protein 4.82g 8%
Vitamin C 30.8mg 41%
Iron 43.9mg 194%
Calcium 69.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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