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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here is a very tasty pasta dish that is so easy and quick to make and the very delicious!! It's for one of those nights that you are running late - You can substitute your favorite veggie blend for the broccoli. Ingredients:
1 (350 g) package cheese (fresh or frozen) or 1 (350 g) package tortellini (fresh or frozen) |
2 cups frozen broccoli florets |
1 (540 ml) can diced tomatoes, undrained |
1/2 cup philadelphia cream cheese with garlic and herbs |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook pasta as directed on package; add broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
2. Meanwhile, cook tomatoes in large skillet on medium heat 5 minutes. Add cream cheese spread; cook 2-3 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently.
3. Drain pasta mixrture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.
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