Balsamic Tomato Sauce Recipe

Posted by
Rate It!
Balsamic Tomato Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium-high heat.
  2. Add onion and garlic and saute until soft.
  3. Stir in tomatoes, balsamic vinegar, wine, and basil.
  4. Simmer 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.56 Kcal (434 kJ)
Calories from fat 63.2 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 3.99mg 0%
Potassium 115.2mg 2%
Total Carbs 4.51g 2%
Sugars 2.14g 9%
Dietary Fiber 0.64g 3%
Protein 0.47g 1%
Vitamin C 3.9mg 6%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 135.86 Kcal (569 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 11%
Sodium 5.24mg 0%
Potassium 151.13mg 2%
Total Carbs 5.91g 2%
Sugars 2.8g 9%
Dietary Fiber 0.84g 3%
Protein 0.62g 1%
Vitamin C 5.1mg 6%
Iron 0.3mg 1%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top