Creamy Shrimp 'n' Spaghetti Recipe

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Creamy Shrimp 'n' Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute mushrooms and green pepper in 1 tablespoon butter for 3-4 minutes or until crisp-tender.
  2. In a small bowl, whisk pasta sauce mix, flour, milk and water until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, white pepper and remaining butter; cook 2-3 minutes longer or until heated through.
  3. Drain spaghetti; toss with shrimp mixture. Sprinkle with cheese. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.37 Kcal (2325 kJ)
Calories from fat 236.72 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 195.56mg 65%
Sodium 954.44mg 40%
Potassium 694.63mg 15%
Total Carbs 37.86g 13%
Sugars 12.26g 49%
Dietary Fiber 0.57g 2%
Protein 39.17g 78%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 517.7mg 52%
Amount Per 100 g
Calories 133.58 Kcal (559 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 40%
Cholesterol 47.04mg 65%
Sodium 229.56mg 40%
Potassium 167.07mg 15%
Total Carbs 9.11g 13%
Sugars 2.95g 49%
Dietary Fiber 0.14g 2%
Protein 9.42g 78%
Vitamin C 0.7mg 5%
Iron 0.4mg 10%
Calcium 124.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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