Creamy Shrimp 'n' Spaghetti |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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âAs a single parent, cooking quick and easy meals is something Iâve done for a long time. This recipe has remained a favoriteâitâs fast to fix and everyone loves it, writes David Burgess from Olympia, Washington. Ingredients:
1 package (7 ounces) spaghetti |
1 cup sliced fresh mushrooms |
1/2 cup julienned green pepper |
2 tablespoons butter, divided |
1 envelope (1.6 ounces) garlic-herb pasta sauce mix |
2 tablespoons king arthur unbleached all-purpose flour |
2-1/2 cups 2% milk |
1/4 cup water |
3/4 pound cooked small shrimp, peeled and deveined |
1/4 teaspoon white pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute mushrooms and green pepper in 1 tablespoon butter for 3-4 minutes or until crisp-tender.
2. In a small bowl, whisk pasta sauce mix, flour, milk and water until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, white pepper and remaining butter; cook 2-3 minutes longer or until heated through.
3. Drain spaghetti; toss with shrimp mixture. Sprinkle with cheese. Yield: 3 servings.
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