Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat.
- Drain spaghetti; toss with cream sauce. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.17 Kcal (1018 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 502.07mg | 21% | |
| Potassium | 206.76mg | 4% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.77 Kcal (1167 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 12% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 7% | |
| Sodium | 575.57mg | 21% | |
| Potassium | 237.03mg | 4% | |
| Total Carbs | 38.5g | 11% | |
| Sugars | 4.84g | 17% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 11.79g | 21% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 148.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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