Directions:
- In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain and return to pan.
- Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in olive oil until shallots are limp, about 5 minutes. Stir in tomatoes (with juice), tomato paste, wine, oregano, and basil. Bring to a boil, then reduce heat and simmer, stirring occasionally, about 5 minutes.
- Rinse and drain shrimp; add to sauce. Stir often just until opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes.
- Stir sauce into cooked pasta. Divide mixture equally among four bowls. Sprinkle with parsley; add salt, pepper, and cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70961.57 Kcal (297102 kJ) | ||
| Calories from fat | 38897.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4321.98g | 6649% | |
|---|---|---|---|
| Cholesterol | 13151.5mg | 4384% | |
| Sodium | 259228.67mg | 10801% | |
| Potassium | 19908.43mg | 424% | |
| Total Carbs | 6546.91g | 2182% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 238.54g | 954% | |
| Protein | 1848.26g | 3697% | |
| Vitamin C | 28mg | 47% | |
| Iron | 236.8mg | 1316% | |
| Calcium | 6725.9mg | 673% | |
| Amount Per 100 g | |||
| Calories | 306.09 Kcal (1282 kJ) | ||
| Calories from fat | 167.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 6649% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 4384% | |
| Sodium | 1118.17mg | 10801% | |
| Potassium | 85.87mg | 424% | |
| Total Carbs | 28.24g | 2182% | |
| Sugars | 0.08g | 77% | |
| Dietary Fiber | 1.03g | 954% | |
| Protein | 7.97g | 3697% | |
| Vitamin C | 0.1mg | 47% | |
| Iron | 1mg | 1316% | |
| Calcium | 29mg | 673% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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