Directions:
- Cook spaghetti according to package directions.
- In a saucepan, saute garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and 2 TBS butter.
- Cook and stir over low heat just until smooth. DON'T boil. Remove from heat.
- Drain spaghetti and toss with cream sauce. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.84 Kcal (1113 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 11% | |
| Sodium | 435.36mg | 18% | |
| Potassium | 195.66mg | 4% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.39 Kcal (1228 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 18% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 11% | |
| Sodium | 480.49mg | 18% | |
| Potassium | 215.94mg | 4% | |
| Total Carbs | 35.69g | 11% | |
| Sugars | 3.6g | 13% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 8.91g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 82.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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