Creamy Scalloped Potatoes (Vegan) Recipe

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Creamy Scalloped Potatoes (Vegan)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Lightly grease a 9 X 13 pan.
  2. In a blender, puree cashews, water, garlic, and salt. Transfer to a large bowl. Add thyme and scallions to the cashew cream and mix with a spoon. In the pan, arrange half of the sliced potatoes, overlapping, and pour half of the cashew cream on top Repeat for the second layer. Dust the top with paprika and cover the pan with foil. Bake for 45 minutes, then remove the foil and bake another 15 minutes, or until potatoes are fork-tender and lightly browned on top. Garnish with more fresh thyme before serving and adjust salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.51 Kcal (1137 kJ)
Calories from fat 117.25 Kcal
% Daily Value*
Total Fat 13.03g 20%
Sodium 602.05mg 25%
Potassium 806.08mg 17%
Total Carbs 32.26g 11%
Sugars 2.94g 12%
Dietary Fiber 3.21g 13%
Protein 8.72g 17%
Vitamin C 10.3mg 17%
Iron 3.2mg 18%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 133.4 Kcal (559 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 20%
Sodium 295.81mg 25%
Potassium 396.06mg 17%
Total Carbs 15.85g 11%
Sugars 1.45g 12%
Dietary Fiber 1.58g 13%
Protein 4.29g 17%
Vitamin C 5.1mg 17%
Iron 1.6mg 18%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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