Cajun Red Beans and Rice Salad Recipe

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Cajun Red Beans and Rice Salad
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Ingredients:

Directions:

  1. Bring 1 1/2 cups water to boil in small saucepan. Stir in rice, 1/2 teaspoon salt, and 1 thyme sprig; return to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
  2. Transfer rice to large bowl; remove thyme sprig. Cool 5 minutes.
  3. Stir beans, bell pepper, and green onions into rice. Add oil, vinegar, Cajun seasoning, and 1 tablespoon chopped thyme; mix well. Season salad to taste with salt and pepper. Garnish with remaining thyme sprig and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.6 Kcal (1418 kJ)
Calories from fat 235.5 Kcal
% Daily Value*
Total Fat 26.17g 40%
Sodium 708.93mg 30%
Potassium 419.59mg 9%
Total Carbs 19.7g 7%
Sugars 2.37g 9%
Dietary Fiber 6.41g 26%
Protein 5.65g 11%
Vitamin C 49.9mg 83%
Vitamin A 1.2mg 39%
Iron 22.5mg 125%
Calcium 57mg 6%
Amount Per 100 g
Calories 112.58 Kcal (471 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 40%
Sodium 235.71mg 30%
Potassium 139.51mg 9%
Total Carbs 6.55g 7%
Sugars 0.79g 9%
Dietary Fiber 2.13g 26%
Protein 1.88g 11%
Vitamin C 16.6mg 83%
Vitamin A 0.4mg 39%
Iron 7.5mg 125%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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