Creamy Santa Fe Chicken and Rice Recipe

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Creamy Santa Fe Chicken and Rice
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Ingredients:

Directions:

  1. Cook rice according to package, but instead of water, cook the rice in an equal amount of chicken broth plus the reserved tomato juice. (So, for example, if the rice package calls for to 4 cups of water, and you have 1 cup of reserved tomato juice, you will cook the rice in the tomato juice plus 3 cups of chicken broth instead of the water.).
  2. While the rice is cooking, mix together the chilies, olives, tomatoes, corn, and cooked chicken in a large bowl.
  3. Blend cottage cheese, greek yogurt, 1 cup of the chicken broth, salt, garlic powder, and taco seasoning until smooth.
  4. When the rice is done, fold it into the chicken mixture. Then stir in the cottage cheese/greek yogurt mixture.
  5. Bake at 350 for about 45 min or until it seems to hold together nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.16 Kcal (2236 kJ)
Calories from fat 195.73 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 37.03mg 12%
Sodium 980.11mg 41%
Potassium 494.75mg 11%
Total Carbs 61.73g 21%
Sugars 2.66g 11%
Dietary Fiber 1.57g 6%
Protein 24.34g 49%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 157.39 Kcal (659 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 33%
Cholesterol 10.91mg 12%
Sodium 288.79mg 41%
Potassium 145.78mg 11%
Total Carbs 18.19g 21%
Sugars 0.78g 11%
Dietary Fiber 0.46g 6%
Protein 7.17g 49%
Vitamin C 2.8mg 16%
Iron 0.9mg 17%
Calcium 28.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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