Turkey Soup Recipe

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Turkey Soup
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Ingredients:

Directions:

  1. Place carcass and salt in large pot.
  2. Cover with 18 cups of cold water.
  3. Simmer 5 hours.
  4. Strain and discard bones.
  5. Refrigerate both overnight.
  6. Skim fat off.
  7. Add remaining ingredients.
  8. Simmer 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.13 Kcal (834 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 64.01mg 21%
Sodium 1527.84mg 64%
Potassium 613.57mg 13%
Total Carbs 14.86g 5%
Sugars 5.03g 20%
Dietary Fiber 4.25g 17%
Protein 23.16g 46%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 43mg 4%
Amount Per 100 g
Calories 79.3 Kcal (332 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 9%
Cholesterol 25.49mg 21%
Sodium 608.47mg 64%
Potassium 244.36mg 13%
Total Carbs 5.92g 5%
Sugars 2g 20%
Dietary Fiber 1.69g 17%
Protein 9.22g 46%
Vitamin C 7.7mg 32%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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