Directions:
- Cook linguine according to package directions, adding the broccoli during the last 5 minutes of cooking.
- Meanwhile, in a large skillet, saute garlic in butter for 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly.
- Add the salmon, salt and pepper; heat through. Drain linguine and broccoli; add to the skillet. Stir in the cheese, basil, capers and lemon peel. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.17 Kcal (2350 kJ) | ||
| Calories from fat | 260.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 300.96mg | 100% | |
| Sodium | 888.65mg | 37% | |
| Potassium | 457.12mg | 10% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 33.71g | 67% | |
| Vitamin C | 112.9mg | 188% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 44% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 100% | |
| Sodium | 260.7mg | 37% | |
| Potassium | 134.1mg | 10% | |
| Total Carbs | 13.34g | 15% | |
| Sugars | 1.09g | 15% | |
| Dietary Fiber | 1.95g | 27% | |
| Protein | 9.89g | 67% | |
| Vitamin C | 33.1mg | 188% | |
| Iron | 0.7mg | 14% | |
| Calcium | 90.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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