Directions:
- Combine 1 cup water and broth in a Dutch oven; bring to a boil. Break pasta in half; add to pan. Bring mixture to a boil. Cover, reduce heat, and simmer for 8 minutes. Add shrimp to pan. Cover and simmer for 3 minutes or until shrimp are done; drain.
- Melt butter in a large skillet over medium-high heat. Add mushrooms and pepper to pan; sauté 4 minutes or until moisture evaporates. Add flour, seasoning, and salt to pan; sauté 30 seconds. Stir in half-and-half; cook 1 minute or until thick, stirring constantly. Remove from heat. Add pasta mixture and parsley to pan; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.41 Kcal (2547 kJ) | ||
| Calories from fat | 288.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 98.58mg | 33% | |
| Sodium | 1508.42mg | 63% | |
| Potassium | 216.8mg | 5% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.9mg | 83% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.93 Kcal (820 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 49% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 33% | |
| Sodium | 485.76mg | 63% | |
| Potassium | 69.82mg | 5% | |
| Total Carbs | 21.38g | 22% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 5.42g | 34% | |
| Vitamin C | 11.3mg | 58% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 4.8mg | 83% | |
| Calcium | 33.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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