Directions:
- In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.7 Kcal (334 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 64.42mg | 3% | |
| Potassium | 65.03mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.87 Kcal (581 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 11% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 6% | |
| Sodium | 112.24mg | 3% | |
| Potassium | 113.32mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.06g | 2% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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