Creamy Lemon Rice Recipe

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Creamy Lemon Rice
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Ingredients:

Directions:

  1. Melt butter in a saucepan on low heat.
  2. Stir in rice and lemon zest.
  3. Cook over medium heat, stirring, until rice is opague, about 5 minutes.
  4. Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
  5. Stir in lemon juice.
  6. Slowly stir cream into rice.
  7. Continue to stir and cook on low heat until cream is absorbed.
  8. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.34 Kcal (546 kJ)
Calories from fat 122.7 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 40.84mg 14%
Sodium 496.65mg 21%
Potassium 87.32mg 2%
Total Carbs 1.62g 1%
Sugars 0.44g 2%
Dietary Fiber 0.35g 1%
Protein 0.47g 1%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 119.47 Kcal (500 kJ)
Calories from fat 112.47 Kcal
% Daily Value*
Total Fat 12.5g 21%
Cholesterol 37.44mg 14%
Sodium 455.22mg 21%
Potassium 80.04mg 2%
Total Carbs 1.48g 1%
Sugars 0.4g 2%
Dietary Fiber 0.32g 1%
Protein 0.43g 1%
Vitamin C 11.4mg 21%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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