Creamy Spinach Pasta Sauce Recipe

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Creamy Spinach Pasta Sauce
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Ingredients:

Directions:

  1. Saute garlic in butter over very low heat for 2 minutes.
  2. Add wine, bring to a boil, add spinach and reduce heat to low.
  3. Add cream cheese and stir until melted.
  4. Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
  5. Remove from heat, add Parmesan and stir until cheese melts.
  6. Serve over hot, drained pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.72 Kcal (4290 kJ)
Calories from fat 708.26 Kcal
% Daily Value*
Total Fat 78.7g 121%
Cholesterol 253.21mg 84%
Sodium 1049.17mg 44%
Potassium 1135.51mg 24%
Total Carbs 36.28g 12%
Sugars 4.85g 19%
Dietary Fiber 0.97g 4%
Protein 35.74g 71%
Vitamin C 8.6mg 14%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 1106.5mg 111%
Amount Per 100 g
Calories 197.4 Kcal (826 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 121%
Cholesterol 48.78mg 84%
Sodium 202.11mg 44%
Potassium 218.75mg 24%
Total Carbs 6.99g 12%
Sugars 0.93g 19%
Dietary Fiber 0.19g 4%
Protein 6.88g 71%
Vitamin C 1.7mg 14%
Vitamin A 0.1mg 14%
Iron 0.2mg 5%
Calcium 213.2mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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