Directions:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.11 Kcal (323 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 297.81mg | 12% | |
| Potassium | 30.72mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.76 Kcal (811 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 9% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 7% | |
| Sodium | 748.29mg | 12% | |
| Potassium | 77.19mg | 1% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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