Pumpkin Pie (Paula Deen) Recipe

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Pumpkin Pie (Paula Deen)
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Ingredients
13
Count
Nutrition
830
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
  3. (I dispensed with lining the pie tin with foil and weights. I pricked the bottom and sides lightly and baked for 10 minutes until the crust was begining to turn golden brown. I made a shield with foil for the edges of the crust and then filled and baked pie).
  4. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
  5. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.16 Kcal (3476 kJ)
Calories from fat 441.47 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 366.89mg 122%
Sodium 498.97mg 21%
Potassium 787.66mg 17%
Total Carbs 86.75g 29%
Sugars 66.87g 267%
Dietary Fiber 7.7g 31%
Protein 15.85g 32%
Vitamin C 11mg 18%
Vitamin A 2.7mg 91%
Iron 3.8mg 21%
Calcium 256mg 26%
Amount Per 100 g
Calories 154.08 Kcal (645 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 75%
Cholesterol 68.09mg 122%
Sodium 92.61mg 21%
Potassium 146.19mg 17%
Total Carbs 16.1g 29%
Sugars 12.41g 267%
Dietary Fiber 1.43g 31%
Protein 2.94g 32%
Vitamin C 2.1mg 18%
Vitamin A 0.5mg 91%
Iron 0.7mg 21%
Calcium 47.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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