Pumpkin Creamy Pie Recipe

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Ingredients:

Serving

1 pie crust , 10-inch pie
1 egg white, slightly beaten
1/2 tbsp granulated sugar
1/2 tsp ground cinnamon
2 cups heavy whipping cream
3 (3 1/2 oz) boxes instant butterscotch pudding mix
1 1/2 tsp ground cinnamon (again )
3/4 tsp ground ginger
3/4 tsp ground nutmeg
1 cup whole milk
1 (24 oz) can solid pack pumpkin

Directions:

Preheat oven to 425°F.
Prick bottom and sides of unbaked pie shell; brush the bottom with beaten egg white.
In small bowl, combine sugar and cinnamon; sprinkle into bottom of shell.
Line the shell with heavy duty foil and fill it with pie weights or un-baked beans.
Bake 9 minutes, then remove foil and weights, before baking another 10 minutes until golden brown. Cool completely.
In small bowl, beat whipping cream until stiff. Measure out 1 1/3 cups and reserve the rest to use as a final topping.
In large bowl, combine pudding mix, 1 1/2 tsp cinnamon, ginger, nutmeg, milk and pumpkin; mix well.
Fold the 1 1/3 cups of the whipped cream into the pumpkin mixture.
Pour into cooled, baked crust and top with reserved whipped cream.
Refrigerate until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.39 Kcal (885 kJ)
Calories from fat	138.47 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	33.37mg	11%
Sodium	201.54mg	8%
Potassium	86.14mg	2%
Total Carbs	16.16g	5%
Sugars	3.22g	13%
Dietary Fiber	1.86g	7%
Protein	2.89g	6%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	251.64 Kcal (1054 kJ)
Calories from fat	164.83 Kcal
		% Daily Value*
Total Fat	18.31g	24%
Cholesterol	39.72mg	11%
Sodium	239.91mg	8%
Potassium	102.54mg	2%
Total Carbs	19.24g	5%
Sugars	3.84g	13%
Dietary Fiber	2.21g	7%
Protein	3.44g	6%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	80.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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