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Creamy Potato Salad by Williams and Sonoma Recipe

Creamy Potato Salad by Williams and Sonoma Recipe

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Creamy Potato Salad by Williams and Sonoma

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Ingredients:

Serving

3 lbs red potatoes, unpeeled
1/3 cup plain yogurt
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp dijon mustard
3 tbsp fresh lemon juice
8 green onions, white and light green portions,thinly sliced
2 celery ribs, finely chopped
3 tbsp chopped fresh flat-leaf parsley
3 tbsp chopped fresh mint
3 tbsp chopped fresh basil
salt & freshly ground black pepper , to taste

Directions:

Bring a large pot three-fourths full of salted water to a boil over high heat.
Add the potatoes and boil until tender when pierced with a fork, 15 to 20 minutes.
Drain and let cool completely in the refrigerator for at least 1 hour.
Cut the potatoes into 3/4-inch dice.
In a large bowl, stir together the yogurt, mayonnaise, sour cream, mustard, lemon juice, green onions, celery, and the chopped parsley, mint and basil.
Add the potatoes.
Season with salt and pepper and toss gently to mix.
To serve, transfer the salad to a large serving bowl and garnish with parsley, mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.82 Kcal (816 kJ)
Calories from fat	57.14 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	6.72mg	2%
Sodium	122.48mg	5%
Potassium	917.68mg	20%
Total Carbs	30.65g	10%
Sugars	3.47g	14%
Dietary Fiber	4.64g	19%
Protein	4.49g	9%
Vitamin C	23.5mg	39%
Vitamin A	0.3mg	9%
Iron	35.3mg	196%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	81.93 Kcal (343 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	10%
Cholesterol	2.82mg	2%
Sodium	51.5mg	5%
Potassium	385.91mg	20%
Total Carbs	12.89g	10%
Sugars	1.46g	14%
Dietary Fiber	1.95g	19%
Protein	1.89g	9%
Vitamin C	9.9mg	39%
Vitamin A	0.1mg	9%
Iron	14.8mg	196%
Calcium	28.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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