Creamy Potato And Garlic Soup Recipe

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Creamy Potato And Garlic Soup
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, 4 minutes or until tender. Stir in potato, garlic, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk; cook 4 minutes, stirring frequently. Stir in salt and pepper.
  2. Place one-third of potato mixture in a food processor or blender; process until smooth. Pour puréed mixture into a large bowl; repeat procedure twice with remaining potato mixture. Ladle soup into individual bowls; top evenly with croutons. Sprinkle each serving with additional pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.45 Kcal (1848 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 753.99mg 31%
Potassium 664.46mg 14%
Total Carbs 75.93g 25%
Sugars 25.55g 102%
Dietary Fiber 6.19g 25%
Protein 26.28g 53%
Vitamin C 7.4mg 12%
Iron 4mg 22%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 82.83 Kcal (347 kJ)
Calories from fat 7.72 Kcal
% Daily Value*
Total Fat 0.86g 7%
Sodium 141.48mg 31%
Potassium 124.68mg 14%
Total Carbs 14.25g 25%
Sugars 4.79g 102%
Dietary Fiber 1.16g 25%
Protein 4.93g 53%
Vitamin C 1.4mg 12%
Iron 0.7mg 22%
Calcium 57.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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