Directions:
- Bring reserved pineapple juice and 1 Tbs sugar to a boil in small saucepan stirring constantly. Remove from heat, and stir in rum, if desired. Set aside.
- Puree cream cheese, yogurt, vanilla extract, and remaining 1Tbs sugar in food processor until smooth.
- Place 4 angel food cake pieces at bottom of each of 4 wine glasses. Drizzle 2 Tbs pineapple juice mixture over cake.
- Spoon 2 Tbs chopped pineapple over top. Spoon 2 Tbs cream cheese mixture over pineapple. Repeat layering 2 more times, ending with cream cheese mixture. garnish with sprig of mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.09 Kcal (1834 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 26% | |
| Sodium | 432.76mg | 18% | |
| Potassium | 311.71mg | 7% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 36.41g | 146% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 188.39 Kcal (789 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 37% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 26% | |
| Sodium | 186.1mg | 18% | |
| Potassium | 134.04mg | 7% | |
| Total Carbs | 20.1g | 16% | |
| Sugars | 15.66g | 146% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.98g | 19% | |
| Vitamin C | 2.3mg | 9% | |
| Calcium | 80.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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