Frozen Pineapple Parfaits Recipe

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Frozen Pineapple Parfaits
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1 tablespoon juice. In a microwave-safe bowl, combine the pineapple, sugar, cinnamon and reserved juice. Microwave on high for 1-1/2 to 2 minutes or until mixture boils, stirring every 30 seconds. Cover and refrigerate for 1 hour.
  2. Place 1/4 cup sherbet in two dessert dishes; top each with about 2 tablespoons pineapple mixture and 2 tablespoons granola. Cover and freeze for 30 minutes.
  3. Repeat layers. Cover and freeze until firm, about 2 hours. Remove from the freezer 10 minutes before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.08 Kcal (1771 kJ)
Calories from fat 196.49 Kcal
% Daily Value*
Total Fat 21.83g 34%
Sodium 174.14mg 7%
Potassium 217.13mg 5%
Total Carbs 44.26g 15%
Sugars 23.06g 92%
Dietary Fiber 3.19g 13%
Protein 6.06g 12%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 216.42 Kcal (906 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 34%
Sodium 89.08mg 7%
Potassium 111.07mg 5%
Total Carbs 22.64g 15%
Sugars 11.8g 92%
Dietary Fiber 1.63g 13%
Protein 3.1g 12%
Vitamin C 1mg 3%
Iron 0.9mg 10%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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