Pork & Bean Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
1 (16 oz) can pork and beans, drained
1 (8 oz) can crushed pineapple, drained
1 tsp apple pie spice
1/4 cup softened oleo or 1/4 cup butter
1 (8 oz) package cream cheese, softened
1 (16 oz) box powdered sugar
2 tsp vanilla extract
1/2 cup pecans, finely chopped

Directions:

Preheat oven to 350°F.
Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
Add eggs and oil.
Blend until smooth.
Blend pork and beans with mixer until smooth.
Add crushed pineapple and pork and beans to batter and blend.
Pour into greased Bundt pan.
Bake for 40 to 45 minutes.
Cool and frost with cream cheese frosting.
Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
Spread on cooled cake and sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1650.82 Kcal (6912 kJ)
Calories from fat	1016 Kcal
		% Daily Value*
Total Fat	112.89g	174%
Cholesterol	176.58mg	59%
Sodium	2843.94mg	118%
Potassium	595.12mg	13%
Total Carbs	147.43g	49%
Sugars	64.46g	258%
Dietary Fiber	11.73g	47%
Protein	19.68g	39%
Vitamin C	1.5mg	2%
Iron	6.7mg	37%
Calcium	347mg	35%

Amount Per 100 g
Calories	461.58 Kcal (1933 kJ)
Calories from fat	284.08 Kcal
		% Daily Value*
Total Fat	31.56g	174%
Cholesterol	49.37mg	59%
Sodium	795.18mg	118%
Potassium	166.4mg	13%
Total Carbs	41.22g	49%
Sugars	18.02g	258%
Dietary Fiber	3.28g	47%
Protein	5.5g	39%
Vitamin C	0.4mg	2%
Iron	1.9mg	37%
Calcium	97mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.