Directions:
- In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
- In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
- Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.04 Kcal (4635 kJ) | ||
| Calories from fat | 329.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 464.95mg | 155% | |
| Sodium | 7369.41mg | 307% | |
| Potassium | 2247.55mg | 48% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 147.5g | 295% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 42.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 56% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 155% | |
| Sodium | 957.44mg | 307% | |
| Potassium | 292.01mg | 48% | |
| Total Carbs | 7.11g | 18% | |
| Sugars | 1.76g | 54% | |
| Dietary Fiber | 0.57g | 18% | |
| Protein | 19.16g | 295% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 49% | |
| Calcium | 13mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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