Creamy Pastel Mints Recipe

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Creamy Pastel Mints
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 6-2/3 cups confectioners' sugar
  • red, green and yellow food coloring

Directions:

  1. In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar.
  2. Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving. Yield: about 12-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.96 Kcal (523 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.62mg 0%
Sodium 2.14mg 0%
Potassium 1.41mg 0%
Total Carbs 31.68g 11%
Sugars 30.95g 124%
Protein 0.03g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 387.75 Kcal (1623 kJ)
Calories from fat 5.38 Kcal
% Daily Value*
Total Fat 0.6g 0%
Cholesterol 1.94mg 0%
Sodium 6.63mg 0%
Potassium 4.39mg 0%
Total Carbs 98.31g 11%
Sugars 96.03g 124%
Protein 0.11g 0%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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