Creamy Chocolate Mint Melts Recipe

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Creamy Chocolate Mint Melts
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Ingredients:

  • 24 oz white chcolate almond bark
  • 1 tsp peppermint extract
  • 4 drops green food coloring

Directions:

  1. Line bottom and sides of a 8x12 inch glass dish with waxpaper.
  2. Combine 2/3 of candy coating and the chocolate chips in a 4 cup glass measuring cup.
  3. Microwave on high uncovered, 2 1/2-3 minutes or until mixture is softened.
  4. Stir until smooth.
  5. Spread 1/2 of the chocolate in bottom of baking dish.
  6. Refrigerate until set, about 20 minutes. (allow remaining chocolate to stand at room temp.).
  7. Place remaining candy coating in 2 cup glass measuring cup.
  8. Microwave on high uncovered, 1 1/2 -2 minutes or until softened.
  9. Stir in peppermint extract and food coloring. (mixture will become very stiff).
  10. Mix in cream until spreading consistency.
  11. Spread over chilled chocolate mixture.
  12. Refrigerate until set, about 20 minutes.
  13. Spread remaining chocolate mixture over mint layer.
  14. Chill until set.
  15. Before serving, allow to warm to room temperature, then, holding onto waxed paper edges, lift mints from pan.
  16. Cut into serving pieces, about 1 inch or smaller as desired.
  17. Mints need to be at room temperature to cut without the chocolate breaking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.36 Kcal (889 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 8.33mg 3%
Sodium 2.55mg 0%
Potassium 7.28mg 0%
Total Carbs 26.65g 9%
Sugars 20.9g 84%
Dietary Fiber 2.76g 11%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 452.48 Kcal (1894 kJ)
Calories from fat 248.75 Kcal
% Daily Value*
Total Fat 27.64g 20%
Cholesterol 17.74mg 3%
Sodium 5.43mg 0%
Potassium 15.5mg 0%
Total Carbs 56.77g 9%
Sugars 44.53g 84%
Dietary Fiber 5.88g 11%
Protein 2.84g 3%
Vitamin C 0.2mg 0%
Iron 2.5mg 7%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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