Fruit Dip Recipe

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Fruit Dip
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Ingredients:

Directions:

  1. Let cream cheese soften at room temperature.
  2. Mix cream cheese and marshmallow creme together.
  3. Gradually add juice.
  4. Add sugar to sweeten to taste.
  5. Add whipping cream.
  6. Whip together until smooth and well blended.
  7. Serve with fruit (bananas, oranges, apples, strawberries, etc.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.44 Kcal (806 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 52.68mg 18%
Sodium 127.4mg 5%
Potassium 62.66mg 1%
Total Carbs 10.42g 3%
Sugars 7.45g 30%
Dietary Fiber 0.01g 0%
Protein 2.47g 5%
Vitamin C 0.2mg 0%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 328.71 Kcal (1376 kJ)
Calories from fat 245.23 Kcal
% Daily Value*
Total Fat 27.25g 25%
Cholesterol 89.98mg 18%
Sodium 217.62mg 5%
Potassium 107.02mg 1%
Total Carbs 17.8g 3%
Sugars 12.73g 30%
Dietary Fiber 0.01g 0%
Protein 4.23g 5%
Vitamin C 0.3mg 0%
Calcium 75.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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