Cream Cheese Mints Recipe

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Cream Cheese Mints
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Ingredients:

  • 3 1/2 cups icing sugar
  • 1/8 tsp mint extract
  • food coloring
  • 3/4 cup sugar

Directions:

  1. Combine first 3 ingredients in a bown, stirring till well mixed.
  2. Divide into 4 portions.
  3. Add in desired colouring, kneeding till desired colour is reached (add more icing sugar if dough is sticky).
  4. Repeat with remaining portions, using different colours.
  5. Roll into 1 inch balls and roll balls in sugar.
  6. Place ball on waxed paper and flatten with small glass, or fork.
  7. Chill in fridge.
  8. Store in artight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.12 Kcal (4258 kJ)
Calories from fat 161.28 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 31.19mg 10%
Sodium 708.39mg 30%
Potassium 339.76mg 7%
Total Carbs 197.7g 66%
Sugars 76.73g 307%
Dietary Fiber 4.14g 17%
Protein 18.26g 37%
Iron 8.3mg 46%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 394.18 Kcal (1650 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 28%
Cholesterol 12.09mg 10%
Sodium 274.53mg 30%
Potassium 131.67mg 7%
Total Carbs 76.62g 66%
Sugars 29.74g 307%
Dietary Fiber 1.6g 17%
Protein 7.08g 37%
Iron 3.2mg 46%
Calcium 46.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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