Red Velvet Pound Cake Recipe

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Red Velvet Pound Cake
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Ingredients
13
Count
Nutrition
373
Calories
Total time
11
Minutes
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Ingredients:

  • 1 1/2 cups crisco
  • 3 cups sugar
  • 7 eggs
  • 3 cups cake flour
  • 1/4 tsp salt
  • 1 (2 oz) bottle red food coloring
  • frosting
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 box 10x confectioners' sugar

Directions:

  1. Cake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
  2. Add other ingredients alternating with milk and flavorings.
  3. Bake 1 hour and 15 minutes at 325 Soften the butter and cream cheese, beat well and add other ingredients until spreading consistency Ice cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.13 Kcal (1562 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 123.61mg 41%
Sodium 110.03mg 5%
Potassium 85.08mg 2%
Total Carbs 57.35g 19%
Sugars 29.7g 119%
Dietary Fiber 0.69g 3%
Protein 6.6g 13%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 344.57 Kcal (1443 kJ)
Calories from fat 107.88 Kcal
% Daily Value*
Total Fat 11.99g 20%
Cholesterol 114.15mg 41%
Sodium 101.61mg 5%
Potassium 78.57mg 2%
Total Carbs 52.96g 19%
Sugars 27.43g 119%
Dietary Fiber 0.63g 3%
Protein 6.09g 13%
Vitamin A 0.1mg 3%
Iron 2.7mg 16%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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