Lemon Cream Cheese Frosting Recipe

Posted by
Rate It!
Lemon Cream Cheese Frosting
Add your photo!
Count
Calories

Ingredients:

  • 1 cup confectioners' sugar
  • 2 tbsp lemon juice
  • 2 1/4 cups confectioners' sugar
  • 4 drops yellow food coloring

Directions:

  1. Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
  2. Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.16 Kcal (3970 kJ)
Calories from fat 190.18 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 61.69mg 21%
Sodium 94.56mg 4%
Potassium 54.23mg 1%
Total Carbs 193.91g 65%
Sugars 189.47g 758%
Protein 1.84g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 391.16 Kcal (1638 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 33%
Cholesterol 25.45mg 21%
Sodium 39.01mg 4%
Potassium 22.37mg 1%
Total Carbs 79.99g 65%
Sugars 78.17g 758%
Protein 0.76g 4%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 5%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top