Cream Cheese Peppermint Frosting Recipe

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Cream Cheese Peppermint Frosting
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Ingredients:

  • 3 1/4 cups confectioners' sugar
  • 3 tsp peppermint extract
  • green food coloring

Directions:

  1. Bring cream cheese to room temperature.
  2. Blend cream cheese and butter.
  3. Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
  4. Add peppermint extract and 7 drops of green food coloring.
  5. Beat or stir until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.1 Kcal (4359 kJ)
Calories from fat 268.64 Kcal
% Daily Value*
Total Fat 29.85g 46%
Cholesterol 93.23mg 31%
Sodium 230.21mg 10%
Potassium 103.36mg 2%
Total Carbs 195.07g 65%
Sugars 190.52g 762%
Protein 4.32g 9%
Vitamin A 0.1mg 2%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 385.29 Kcal (1613 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 46%
Cholesterol 34.5mg 31%
Sodium 85.2mg 10%
Potassium 38.25mg 2%
Total Carbs 72.19g 65%
Sugars 70.51g 762%
Protein 1.6g 9%
Calcium 26.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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