Creamy Parmesan Pasta With Grilled Shrimp #RSC Recipe

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Creamy Parmesan Pasta With Grilled Shrimp #RSC
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Ingredients:

Directions:

  1. Melt butter over medium high heat in a large sauce pan. Add garlic and olive oil and sauté for 2-3 minutes, stirring constantly. Quickly add flour and whisk until blended. Add wine and blend. Slowly add milk containing to whisk. Add sour cream and contain to whisk until the mixture is well blended and begins to thicken. Add 3 tbsps of the Hidden Valley Ranch seasoning along with the salt, pepper, Parmesan, Gruyere, lemon zest & thyme. Mix until the cheeses are melted and blended. Add the cooked pasta and toss until well coated. Coat a grill pan with cooking spray and preheat over medium high heat. Lightly spray skewered shrimp with cooking spray and sprinkle shrimp with remaining tbsp of Hidden Valley Ranch seasoning. Grill skewers approximately 2-3 minutes per side or until they are no longer translucent. Remove grilled shrimp from skewers and toss with the pasta mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.14 Kcal (1420 kJ)
Calories from fat 179.68 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 50.82mg 17%
Sodium 919.7mg 38%
Potassium 168.52mg 4%
Total Carbs 30.29g 10%
Sugars 3.32g 13%
Dietary Fiber 1.72g 7%
Protein 14.89g 30%
Vitamin C 3.3mg 6%
Iron 10.2mg 57%
Calcium 312.4mg 31%
Amount Per 100 g
Calories 180.24 Kcal (755 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 31%
Cholesterol 27.01mg 17%
Sodium 488.78mg 38%
Potassium 89.56mg 4%
Total Carbs 16.1g 10%
Sugars 1.77g 13%
Dietary Fiber 0.91g 7%
Protein 7.92g 30%
Vitamin C 1.8mg 6%
Iron 5.4mg 57%
Calcium 166mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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