Directions:
- Boil potatoes.
- Drain and mash.
- Simmer garlic in butter in a covered saucepan for 20 minutes.
- Beat in flour.
- Whisk in cream and seasonings.
- Bring to a boil.
- Cook one minute.
- Puree garlic mixture.
- Add to potatoes.
- Add extra tbsp butter
- Serve or.
- This can be whipped and pressed out of a large tip decorator in a design.
- Brush with beaten egg
- Broil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.48 Kcal (1363 kJ) | ||
| Calories from fat | 140.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 754.94mg | 31% | |
| Potassium | 711.42mg | 15% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.48 Kcal (555 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 24% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 14% | |
| Sodium | 307.28mg | 31% | |
| Potassium | 289.56mg | 15% | |
| Total Carbs | 17.49g | 14% | |
| Sugars | 3.18g | 31% | |
| Dietary Fiber | 2.52g | 25% | |
| Protein | 2.17g | 11% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.9mg | 70% | |
| Iron | 0.9mg | 12% | |
| Calcium | 42.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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