Creamy Palak (Spinach) Recipe

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Creamy Palak (Spinach)
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Ingredients:

Directions:

  1. Cook the first 7 ingredients in one cup water for about 10 minutes.
  2. When little cold, puree in a blender, adding more water as needed.
  3. Heat the oil in a pan on medium heat.
  4. Saute the garlic and the spices.
  5. Add cream cheese and spinach.
  6. Cook for 10-15 mins.
  7. To desired consistency.
  8. Note: Add firm tofu pieces if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.01 Kcal (415 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 15.59mg 5%
Sodium 396.67mg 17%
Potassium 363.12mg 8%
Total Carbs 6.58g 2%
Sugars 2.53g 10%
Dietary Fiber 2.9g 12%
Protein 4.28g 9%
Vitamin C 34.3mg 57%
Vitamin A 0.7mg 24%
Iron 1.9mg 10%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 81.21 Kcal (340 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 11%
Cholesterol 12.79mg 5%
Sodium 325.37mg 17%
Potassium 297.85mg 8%
Total Carbs 5.4g 2%
Sugars 2.08g 10%
Dietary Fiber 2.38g 12%
Protein 3.51g 9%
Vitamin C 28.1mg 57%
Vitamin A 0.6mg 24%
Iron 1.5mg 10%
Calcium 95.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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