Creamy Mexican Salsa Recipe

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Creamy Mexican Salsa
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Ingredients:

Directions:

  1. In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
  2. Cover the bowl, and chill until ready to serve.
  3. Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.38 Kcal (6889 kJ)
Calories from fat 1199.53 Kcal
% Daily Value*
Total Fat 133.28g 205%
Cholesterol 339.76mg 113%
Sodium 2335.07mg 97%
Potassium 2306.98mg 49%
Total Carbs 66.04g 22%
Sugars 7.21g 29%
Dietary Fiber 16.67g 67%
Protein 67.35g 135%
Vitamin C 27.2mg 45%
Vitamin A 3.5mg 118%
Iron 2mg 11%
Calcium 1905.8mg 191%
Amount Per 100 g
Calories 144.4 Kcal (605 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 205%
Cholesterol 29.82mg 113%
Sodium 204.92mg 97%
Potassium 202.46mg 49%
Total Carbs 5.8g 22%
Sugars 0.63g 29%
Dietary Fiber 1.46g 67%
Protein 5.91g 135%
Vitamin C 2.4mg 45%
Vitamin A 0.3mg 118%
Iron 0.2mg 11%
Calcium 167.2mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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