Creamy Linguine Primavera Recipe

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Creamy Linguine Primavera
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add asparagus and carrot; cook 2 minutes, stirring constantly. Add mushrooms, green onions, and squash; cook 3 minutes or until crisp-tender. Remove from heat; set aside, and keep warm.
  2. Combine flour and next 3 ingredients in a small bowl; gradually add milk, stirring with a whisk until completely blended. Melt butter in a medium saucepan over medium heat. Add garlic, and cook 30 seconds. Add milk mixture to saucepan; cook until thick and bubbly, stirring constantly. Remove saucepan from heat; stir in 1/2 cup Parmesan cheese.
  3. Combine sauce, reserved vegetables, and pasta in a large bowl; toss gently to coat. Sprinkle with remaining 1/4 cup cheese. Sprinkle with additional pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.9 Kcal (1762 kJ)
Calories from fat 70.72 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 19.75mg 7%
Sodium 499.31mg 21%
Potassium 452.12mg 10%
Total Carbs 76.6g 26%
Sugars 30.48g 122%
Dietary Fiber 4.13g 17%
Protein 14.1g 28%
Vitamin C 6.1mg 10%
Iron 1.7mg 9%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 12%
Cholesterol 8.45mg 7%
Sodium 213.5mg 21%
Potassium 193.33mg 10%
Total Carbs 32.75g 26%
Sugars 13.03g 122%
Dietary Fiber 1.76g 17%
Protein 6.03g 28%
Vitamin C 2.6mg 10%
Iron 0.7mg 9%
Calcium 86.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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