Creamy Irish Potato Soup Recipe

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Creamy Irish Potato Soup
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Ingredients:

Directions:

  1. DIRECTIONS:
  2. HEAT butter in saucepan. Add onions and celery and cook until tender.
  3. ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender.
  4. PLACE half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through. Serves 5.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.09 Kcal (1562 kJ)
Calories from fat 207.12 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 68.41mg 23%
Sodium 1721.11mg 72%
Potassium 1155.81mg 25%
Total Carbs 23.37g 8%
Sugars 22.06g 88%
Dietary Fiber 2.31g 9%
Protein 12.46g 25%
Vitamin C 36.9mg 62%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 531.7mg 53%
Amount Per 100 g
Calories 40.58 Kcal (170 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 35%
Cholesterol 7.44mg 23%
Sodium 187.19mg 72%
Potassium 125.71mg 25%
Total Carbs 2.54g 8%
Sugars 2.4g 88%
Dietary Fiber 0.25g 9%
Protein 1.36g 25%
Vitamin C 4mg 62%
Iron 0.1mg 3%
Calcium 57.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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