Creamy Ice Cream Burger #RSC Recipe

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Creamy Ice Cream Burger #RSC
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Ingredients:

Directions:

  1. Mix together all ingredients and form into patties.
  2. (except cheese,tomatoes and spinach).
  3. Line grill with Reynolds wrap. Poke holes, lay burgers on foil. Make a thumb print in the middle of each burger and fill with ice cream. Baste while grilling.
  4. Grill until cooked through.
  5. Time to build your perfect ice cream burger.
  6. Select an onion roll. Brush ice cream on halves, grilled until toasted.
  7. Baste burgers with the pesto, rosemary ice cream sauce. Pile high with fresh spinach, roasted red sweet peppers, grilled red onion, tomato, and a slab of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.02 Kcal (4392 kJ)
Calories from fat 639.47 Kcal
% Daily Value*
Total Fat 71.05g 109%
Cholesterol 249.35mg 83%
Sodium 1608.48mg 67%
Potassium 1089.43mg 23%
Total Carbs 29.62g 10%
Sugars 6.61g 26%
Dietary Fiber 3.5g 14%
Protein 71.25g 143%
Vitamin C 33.8mg 56%
Vitamin A 0.4mg 14%
Iron 9.4mg 52%
Calcium 792.1mg 79%
Amount Per 100 g
Calories 215.48 Kcal (902 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 109%
Cholesterol 51.22mg 83%
Sodium 330.39mg 67%
Potassium 223.78mg 23%
Total Carbs 6.08g 10%
Sugars 1.36g 26%
Dietary Fiber 0.72g 14%
Protein 14.64g 143%
Vitamin C 7mg 56%
Vitamin A 0.1mg 14%
Iron 1.9mg 52%
Calcium 162.7mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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